Mint Mulled Wine
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mint mulled wine
| Ingredients | ||
|---|---|---|
| Creme de cassis liqueur | 0.35 | oz |
| Dry red wine | 5 | oz |
| Angostura bitters | 0.06 | oz |
| Raspberry | 0.5 | oz |
| Blackberry | 0.75 | oz |
| Strawberry | 1.5 | oz |
| Mint | 0.06 | oz |
| Honey (2) | 0.5 | oz |
| Cinnamon sticks | 0.15 | oz |
| Cloves | 0.15 | oz |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Bar spoon | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Cocktail skewer | 1 | piece |
Cocktail recipe Mint mulled wine
- Place 2 strawberries, 2 raspberries and 2 blackberries into a milk pitcher
- Add 6 mint leaves, 0.35 oz of honey and muddle
- Pour in 5 oz of dry red wine, 0.35 oz of creme de cassis liqueur and 2 dashes of Angostura bitters
- Add 4 cloves and heat
- Heat, but do not bring to a boil
- Pour through a sieve into an Irish coffee glass
- Stick a cocktail skewer into a cinnamon stick and add a raspberry and blackberry
- Pour honey over the berries and place a mint leaf on top
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