Risueño
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Risueño
| Ingredients | ||
|---|---|---|
| Silver tequila | 0.67 | oz |
| Fino sherry | 2 | oz |
| Simple syrup | 0.33 | oz |
| Lemon juice | 0.67 | oz |
| Orange flower water | 0.07 | oz |
| Quail egg white | 0.33 | oz |
| Orange | 1.06 | oz |
| Rosemary | 0.18 | oz |
| Thyme | 0.18 | oz |
| Grapefruit zest | 1 | piece |
| Ice cubes | 7.05 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Clothespins | 1 | piece |
Cocktail recipe Risueño
- Place 1 pc of grapefruit zest, 0.1 oz of rosemary, and 0.3 oz of sugar syrup into the shaker
- Pour in 0.7 oz of lemon juice, 0.3 oz of quail egg white, and 0.7 oz of silver tequila
- Add 2 dashes of orange flower water and 2 oz of fino sherry and gently shake without ice
- Fill the shaker with ice cubes and shake one more time
- Pour through a strainer and sieve into a cocktail glass
- Garnish with an orange wheel and a thyme sprig on a clothespin
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