Rhubarb Sour
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rhubarb sour
| Ingredients | ||
|---|---|---|
| London dry gin | 1 | oz |
| Rhubarb liqueur De Kuyper | 0.75 | oz |
| Simple syrup | 0.5 | oz |
| Lemon juice | 1 | oz |
| Quail egg white | 0.75 | oz |
| Orange zest | 1 | piece |
| Red maraschino cherry | 0.35 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Zest knife | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Rhubarb sour
- Place 2 red Maraschino cherries into a shaker and muddle
- Pour in 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.75 oz of rhubarb liqueur and 1 oz of gin
- Fill the shaker with ice cubes and shake thoroughly
- Pour into a chilled champagne saucer
- Garnish with thin slivers of orange zest
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