Spiced Tea
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Spiced tea
| Ingredients | ||
|---|---|---|
| Simple syrup | 0.15 | oz |
| Lemon juice | 0.15 | oz |
| Still water | 5 | oz |
| Lemon | 1.5 | oz |
| Lemongrass | 0.15 | oz |
| Honey (2) | 1 | oz |
| Cinnamon sticks | 0.35 | oz |
| Cloves | 0.03 | oz |
| Ginger root | 0.35 | oz |
| Ground nutmeg | 0.03 | oz |
| Gadgets | ||
|---|---|---|
| Irish coffee glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Milk pitcher | 1 | piece |
| Sieve | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Blender | 1 | piece |
Cocktail recipe Spiced tea
- Place a wheel of lemon grass stalk into a blender and pour in 0.15 oz of sugar syrup
- Blend and pour the resulting fresh puree through a sieve into a milk pitcher
- Add two halves of a cinammon stick, 1 clove, 0.15 oz of lemon juice, 0.15 oz of ginger root juice, 1 oz of honey and 5 oz of boiling water
- Stir while heating, but do not bring to a boil
- Pour through the sieve into an Irish coffee glass
- Add a pinch of ground nutmeg
- Garnish with a lemon wedge and a stalk of lemon grass
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