Postcard from Italy
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Postcard from Italy
| Ingredients | ||
|---|---|---|
| Gold tequila | 1.5 | oz |
| Amaro | 1 | oz |
| Amontillado sherry | 0.03 | oz |
| Orange bitters | 0.03 | oz |
| Agave syrup | 0.5 | oz |
| Lemon juice | 0.5 | oz |
| Quail egg white | 0.5 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Goblet glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Sprayer | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Postcard from Italy
- Pour 0.5 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of agave syrup, 1 oz of amaro and 1.5 oz of gold tequila into a shaker
- Add 1 dash of orange bitters
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled goblet glass
- Sprinkle with Amontillado sherry
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