Spicy India
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Spicy India
| Ingredients | ||
|---|---|---|
| London dry gin | 1.33 | oz |
| Amaro | 0.33 | oz |
| Falernum liqueur | 0.5 | oz |
| Triple sec | 0.33 | oz |
| Almond syrup | 0.67 | oz |
| Lemon juice | 0.67 | oz |
| Quail egg white | 0.83 | oz |
| Orange | 0.53 | oz |
| Ground nutmeg | 0.04 | oz |
| Ice cubes | 7.05 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Spicy India
- Pour 0.8 oz of quail egg white, 0.7 oz of lemon juice, 0.7 oz of almond syrup, and 0.3 oz of amaro into a shaker
- Add 0.5 oz of falernum, 0.3 oz of triple sec, and 1.3 oz of London dry gin
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Pour through a strainer and a sieve into a rocks glass
- Garnish with ground nutmeg and half a dried pineapple wheel
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