Jindill
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jindill
| Ingredients | ||
|---|---|---|
| London dry gin | 1.7 | oz |
| Homemade kaffir lime-infused white cacao liqueur | 0.35 | oz |
| Macadamia syrup | 0.7 | oz |
| Lemon juice | 1 | oz |
| Quail egg white | 1 | oz |
| Lime leaves | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Jindill
- Pour 1.25 oz of lemon juice, 1 oz of quail egg white, and 0.75 oz of macadamia syrup into a shaker
- Add 0.25 oz of homemade kaffir lime infused white cacao liqueur and 2 oz of London dry gin
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into a chilled champagne saucer
- Garnish with a lime leaf
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