Pastis
A French aniseed aperitif, used as a substitue for absinthe during the prohibition on wormwood, and produced by macerating herbs and spices, mainly Illicium, with neutral spirits and water. Balanced with the addition of sugar and diluted to the desired strength.
Pastis is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
What is combined with Pastis
In cocktails, Pastis goes well with - Aged rum,Overproof rum,Gold tequila,Pimento dram liqueur,Angostura bitters


