La belle epoque
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients La belle epoque
| Ingredients | ||
|---|---|---|
| Cognac Hennessy | 1 | oz |
| Absinthe | 0.07 | oz |
| Prosecco Bruni | 3 | oz |
| Simple syrup | 0.5 | oz |
| Lemon juice | 0.67 | oz |
| Red maraschino cherry | 0.18 | oz |
| Ice cubes | 7.05 | oz |
| Gadgets | ||
|---|---|---|
| Flute | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
Cocktail recipe La belle epoque
- Pour 0.75 oz of lemon juice and 0.5 oz of simple syrup into the shaker
- Add 2 dashes of absinthe and 1 oz of cognac
- Fill the shaker with ice cubes and shake gently
- Strain into a chilled flute
- Top up with prosecco and carefully mix with a bar spoon
- Garnish with a maraschino cherry
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