Oxford Punch
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Oxford punch
| Ingredients | ||
|---|---|---|
| London dry gin | 6.67 | oz |
| Triple sec | 7 | oz |
| Prosecco Bruni | 67 | oz |
| Simple syrup | 7 | oz |
| Orange juice | 27 | oz |
| Orange | 20 | oz |
| Red maraschino cherry | 2.5 | oz |
| Ice cubes | 67 | oz |
| Gadgets | ||
|---|---|---|
| Punch bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Oxford punch
- A 5-quart punch bowl is enough for about 20–25 portions
- Fill the punch bowl 1/3 of the way with ice cubes
- Add 15 red Maraschino cherries and 2 oranges chopped in wheels
- Pour in 27 oz of orange juice, 7 oz of sugar syrup, 7 oz of triple sec and 7 oz of gin
- Top up with brut champagne and stir gently
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