Above the Clouds
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Above the clouds
| Ingredients | ||
|---|---|---|
| Aged rum | 2 | oz |
| Amaro | 0.35 | oz |
| Lavender bitters | 0.1 | oz |
| Fig syrup | 0.35 | oz |
| Fig | 0.35 | oz |
| Lavender | 0.15 | oz |
| Chocolate scented wood chips | 0.15 | oz |
| Ice ball | 1 | piece |
| Ice cubes | 10 | oz |
| Gadgets | ||
|---|---|---|
| Bell jar | 1 | piece |
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Cocktail skewer | 1 | piece |
| Smoking gun | 1 | piece |
Cocktail recipe Above the clouds
- Place an ice sphere into a rocks glass
- Pour 0.35 oz of fig syrup, 0.35 oz of amaro and 2 oz of aged rum into a mixing glass
- Add 3 dashes of lavender bitters
- Fill the glass with ice cubes and stir
- Strain into the rocks glass
- Place wood chips with chocolate into a smoking gun
- Place the rocks glass under a bell jar and infuse with smoke for a few minutes
- Garnish with fig wedges on a cocktail skewer and a lavender sprig

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