Rum Steak
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rum steak
| Ingredients | ||
|---|---|---|
| Absinthe | 0.15 | oz |
| Aged rum | 2 | oz |
| Peychaud's bitters | 0.03 | oz |
| Maple syrup | 0.35 | oz |
| Jerky with acacia honey | 0.15 | oz |
| Ice cubes | 14 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
Cocktail recipe Rum steak
- Fill a rocks glass with ice cubes
- Pour 0.35 oz of maple syrup, 0.15 oz of absinthe and 2 oz of aged rum into a mixing glass
- Add 1 dash of Peychaud's bitters
- Fill the glass with ice cubes and stir gently
- Strain into the rocks glass
- Garnish with a slice of jerky with acacia honey
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