The Smoking Gun
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The smoking gun
| Ingredients | ||
|---|---|---|
| Islay single malt whisky | 1.33 | oz |
| Simple syrup | 0.67 | oz |
| Lemon juice | 0.67 | oz |
| Orange juice | 1.67 | oz |
| Quail egg white | 0.83 | oz |
| Passion fruit | 1.59 | oz |
| Saffron | 0.04 | oz |
| Ice cubes | 11.29 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe The smoking gun
- Fill a rocks glass to the top with ice
- Pour 0.7 oz of sugar syrup, 1.7 oz of orange juice, and 0.7 oz of lemon juice into a shaker
- Add 0.8 oz of quail egg whites and 1.3 oz of Islay single-malt whisky
- Gently shake without ice
- Fill the shaker with ice cubes and shake one more time
- Strain into the rocks glass
- Garnish with saffron and half a passionfruit
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