De Ghentsche Moale
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients De ghentsche moale
| Ingredients | ||
|---|---|---|
| Genever | 1.5 | oz |
| Elixir d'anvers | 0.15 | oz |
| Stout | 0.5 | oz |
| Simple syrup | 0.35 | oz |
| Lemon juice | 0.5 | oz |
| Orange juice | 0.5 | oz |
| Pas de rouge cheese | 0.5 | oz |
| Sage | 0.03 | oz |
| Tierenteyn mustard | 0.15 | oz |
| Lemon zest | 1 | piece |
| Ice cubes | 11 | oz |
| Gadgets | ||
|---|---|---|
| Clay pot | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe De ghentsche moale
- Fill a clay pot with ice cubes
- Pour 0.5 oz of lemon juice, 0.5 oz of orange juice, 0.35 oz of sugar syrup and 1.5 oz of genever into a shaker
- Add 1 bar spoon of Tierenteyn mustard and 0.15 oz of elixir d'Anvers
- Fill the shaker with ice cubes and shake
- Strain into the chilled clay pot
- Add 0.5 oz of stout and stir gently
- Garnish with lemon zest, a sage leaf and pieces of pas de rouge cheese
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