Apricot jam
The jam from the pulp the sun-loving fruit, which grows on trees mainly in Turkey, Iran and Uzbekistan. Ripe fruit is boiled with sugar until homogenized. A bar spoon can hold 0.15 oz jam.
3 cocktails with Apricot jam
Apricot jam is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
Contacts
Select language