Sake
A Japanese liquor made from soaked and steamed rice. The prepared culture is enriched with fermentation fungi and kept in a warm, humid room for about 2 days. After fermentation, sake is kept in sealed containers from 6 to 12 months.
Sake is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
What cocktails are there Sake
TOP 5 more popular cocktails with Sake - Japanese Sidecar,Samurai,Japanese Cosmopolitan,Oryzae Sour,Lotus Cocktail
What is combined with Sake
In cocktails, Sake goes well with - Triple sec,Falernum liqueur,Becherovka,Apricot liqueur,Cranberry juice


