The New Yorker
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients TThe New Yorker
| Ingredients | ||
|---|---|---|
| Irish whiskey | 1.5 | oz |
| Angostura bitters | 0.06 | oz |
| Grenadine syrup | 0.75 | oz |
| Lemon juice | 1 | oz |
| Orange zest | 1 | piece |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Zest knife | 1 | piece |
Cocktail recipe The New Yorker
- Pour 1 oz of lemon juice, 0.75 oz of grenadine syrup and 1.5 oz of Irish whiskey into a shaker
- Add 2 dashes of Angostura bitters
- Fill the shaker with ice cubes and shake
- Strain into a chilled champagne saucer
- Garnish with orange zest
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