High Noon
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients High noon
| Ingredients | ||
|---|---|---|
| Vodka | 1.5 | oz |
| Creme de cassis liqueur | 0.75 | oz |
| Tawny port | 1 | oz |
| Honey syrup | 0.5 | oz |
| Lemon juice | 1 | oz |
| Mint | 0.03 | oz |
| Cloves | 0.1 | oz |
| Prune | 0.75 | oz |
| Orange zest | 1 | piece |
| Ice cubes | 5 | oz |
| Crushed ice | 7 | oz |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Muddler | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe High noon
- Fill a rocks glass to the top with crushed ice
- Place 2 dried plums, 3 cloves into a shaker and muddle
- Pour in 1 oz of lemon juice, 0.5 oz of honey syrup, 0.75 oz of creme de cassis liqueur and 1.5 oz of vodka
- Squeeze orange zest
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Top up with tawny port
- Top up with crushed ice
- Garnish with orange zest and a sprig of mint

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