Le pinale
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Le pinale
| Ingredients | ||
|---|---|---|
| Homemade ghee-washed damsol | 1.5 | oz |
| Green chartreuse | 0.15 | oz |
| Simple syrup | 0.5 | oz |
| Lime juice | 0.65 | oz |
| Eucalyptus tincture | 0.09 | oz |
| Mint | 0.09 | oz |
| Ice cubes | 7 | oz |
| Ice ball | 1 | piece |
| Pine cone | 1 | piece |
| Gadgets | ||
|---|---|---|
| Saucer | 1 | piece |
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Le pinale
- Place the ice ball in the rocks glass
- Pour 0.65 oz of lime juice, 0.5 oz of sugar syrup, and 0.15 oz of green chartreuse into the shaker
- Add 3 dashes of eucalyptus tincture and 1.5 oz of homemade ghee-washed damsol
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Garnish with a pine cone and a mint sprig on the saucer
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