Trends
Luke Whearty: "An inflated ego is the worst possible trait in a bartender"
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Warren Pang presents Beijing’s 2018 cocktail trends
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Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"
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Suraj Gurung presents Hong Kong’s 2018 cocktail trends
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Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"
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Hiroyasu Kayana presents Japan’s cocktail trends of 2018
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Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
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Atsushi Suzuki presents Tokyo’s 2018 cocktail trends
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Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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Luca Cinalli presents 2018’s Mediterranean trends
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Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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Luca Cinalli: The perfect bar is a place where you can feel at home
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Jesse Vida presents cocktail trends on rum 2018
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Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs
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Sung Min Park presents cocktail trends of Seoul 2018
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