Luca Cinalli presents 2018’s Mediterranean trends - Inshaker Bar Academy

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Mixology

Bar manager of London’s luxurious Oriole Luca Cinalli doesn’t forget his Italian roots as he comes up with new recipes. Among his favorite ingredients are herbal alcohol, pistachio coffee, and seafood. Luca presents this year’s main Mediterranean trends – especially for Inshaker.com.

Lambanog Mule

A strong, sweet long drink with tropical flavors, mixed with gin, coconut vodka, and ginger beer

Black Rock

A dry, bitter and herbal cocktail with genever. Served on ice.

Mare Nostrum

Gin, spirulina, a little bit of seaweed - and the sea is already bubbling up in your glass.

Orsini

A strong cocktail with vodka and red vermouth, served with foam.

Marine Driver

A berry-flavored, sweet and sour cocktail with gin. Requires a smoking gun.

Read also:

Luca Cinalli: The perfect bar is a place where you can feel at home

Photo: Christian Vitelli

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