Ceviche Mary
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ceviche Mary
| Ingredients | ||
|---|---|---|
| Homemade pepper vodka | 1.5 | oz |
| Lemon juice | 0.5 | oz |
| Tomato juice | 5 | oz |
| Coriander | 0.06 | oz |
| Red tabasco sauce | 0.06 | oz |
| Oyster sauce | 0.75 | oz |
| Worcestershire sauce | 0.1 | oz |
| Ground black pepper | 0.03 | oz |
| Salt | 0.03 | oz |
| Ice cubes | 13 | oz |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Ceviche Mary
- Fill a highball glass to the top with ice cubes
- Pour 0.5 oz of lemon juice, 5 oz of tomato juice, 0.75 oz of oyster sauce and 1.5 oz of homemade pepper vodka into a shaker
- Add 2 drops of red Tabasco sauce, 3 drops of Worcestershire sauce, a pinch of salt and ground black pepper
- Fill the shaker with ice cubes and shake
- Strain into the highball glass
- Garnish with a coriander sprig
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