Thai Dessert
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Thai dessert
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 1.5 | oz |
| Simple syrup | 0.35 | oz |
| Lime juice | 0.35 | oz |
| Coconut puree | 1 | oz |
| Chili pepper | 0.35 | oz |
| Lime leaves | 3 | piece |
| Lemongrass | 0.1 | oz |
| Coriander | 0.06 | oz |
| Ginger root | 0.35 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Thai dessert
- Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
- Add 6 bar spoons of coconut puree
- Pour in 0.35 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
- Fill the shaker with ice cubes and shake
- Finely strain into a chilled cocktail glass
- Garnish with chili pepper wheels and a coriander sprig
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