Moulin Rouge
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Moulin Rouge
| Ingredients | ||
|---|---|---|
| Calvados | 0.35 | oz |
| Prosecco Bruni | 2.5 | oz |
| Raspberry puree | 1 | oz |
| Lychee puree | 1.75 | oz |
| Raspberry | 0.35 | oz |
| Ice cubes | 10 | oz |
| Gadgets | ||
|---|---|---|
| Flute | 1 | piece |
| Bar spoon | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Cocktail skewer | 1 | piece |
Cocktail recipe Moulin Rouge
- Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
- Add 0.35 oz of calvados and 2.5 oz of champagne
- Fill the mixing glass with ice cubes and stir gently
- Strain into a chilled flute glass
- Garnish with raspberries on a cocktail skewer
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