Irish Strudel
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Irish strudel
| Ingredients | ||
|---|---|---|
| Irish whiskey | 2 | oz |
| Yellow apple syrup | 0.75 | oz |
| Vanilla syrup | 0.75 | oz |
| Apple juice | 7 | oz |
| Apple | 0.75 | oz |
| Cloves | 0.03 | oz |
| Cinnamon sticks | 0.15 | oz |
| Lemon zest | 1 | piece |
| Gadgets | ||
|---|---|---|
| Teapot (2) | 1 | piece |
| Cup | 1 | piece |
| Milk pitcher | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
Cocktail recipe Irish strudel
- Place a chopped apple wedge into a milk pitcher
- Add 2 strips of lemon zest, a clove and a cinnamon stick
- Pour in 7 oz of apple juice, 0.75 oz of yellow apple syrup, 0.75 oz of vanilla syrup and 2 oz of Irish whiskey
- Stir while heating, but do not bring to a boil
- Pour into a teapot
- Serve on a base with a candle to prevent the cocktail from cooling
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