Timo Janse presents cocktail trends of Amsterdam 2017

Timo Janse is an outstanding representative of Amsterdam's bar scene. The co-organiser of Amsterdam Cocktail Week and head-barman of Door 74.

Jenever, Maurin Quina, maraschino and hazelnut liqueurs with hints of citrus.

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Silver tequila and homemade passionfruit syrup with coriander, with fresh passionfruit and hot chili.

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Dark rum, coffee liqueur, coconut milk and rose lemonade.

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Scotch whisky, homemade pineapple syrup and lime juice.

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Strong Mezcal, Italicus liqueur and prosecco, with lemon juice.

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Photo: Marina Novosad