Stuart Morrow presents Sydney’s cocktail trends 2018

All trends

Codex

Mixology

Stuart Morrow is a shining star on the Sydney's bar scene. General manager in The Baxter Inn.

Ben buckler

Homemade passionfruit wine, vodka, amaro and lime.

Scotch whisky, Fino sherry, oloroso sherry and apricot syrup.

Homemade kaffir lime-infused white cacao liqueur, London dry gin, homemade macadamia orgeat, and lemon juice.

Amaro, salty caramel syrup, club soda, homemade citrus oil and lemon juice.

Rye whiskey, red vermouth, homemade pistachio orgeat, honey syrup and kefir.

Photo: Joslin Hartley

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