Paolo de Venuto presents Hong Kong's cocktail trends 2018

All trends

Codex

Mixology

Paolo de Venuto is a shining star on the Hong Kong bar scene. The head bartender in the Lobster Bar.

Electric pink Cadillac

London dry gin, white wine dessert, peychaud's bitters and lemon juice.

Vodka, sweet blended sherry, fernet branca and lillet rouge.

London dry gin, becherovka, elderflower liqueur, ginger syrup and homemade wheatgrass cordial.

Bourbon, Tawny port, simple syrup, lime juice and raspberry.

Scotch whisky, homemade wheatgrass cordial, lemon juice and homemade mango-cashew horchata.

Photo: Leonid Kazansky

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