Jad Ballout presents Beirut's cocktail trends 2017 - Inshaker Bar Academy

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All trends

Codex

Mixology

Jad Ballout is a shining star on the Beirut bar scene. Bar Manager of Central Station Boutique Bar.

Baklava New Fashion

Homemade baklava elixir and red vermouth with honey syrup.

Halva Gin Tonic

Homemade banana gin, homemade tahini gin and tonic.

Maryam Invisible

Homemade Worcestershire sauce vodka, homemade tomato water and cheese brine.

Modernist Falafel

Homemade falafel vodka, green chartreuse, mastiha, sugar syrup and lemon juice.

Ottoman’s Secret

London dry gin, white vermouth, yogurt liqueur and pistachio syrup.

Photo: Fady Nesbe

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