Diego Cabrera presents Madrid's cocktail trends 2018 - Inshaker Bar Academy

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All trends

Codex

Mixology

Diego Cabrera is a shining star on the Madrid bar scene. Bar Manager of Salmon Guru.

Chipotle chillón

Mezcal, absinthe и spiced syrup.

Risueño

Silver tequila, Fino sherry and lemon juice.

Steam drunk

Silver tequila, homemade tea Pisco syrup, picon and vanilla syrup.

Tonico Sprenger

London dry gin, vodka, ginger beer, sugar syrup and lemon juice.

Yellow chili

Scotch whisky, ginger beer, sugar syrup, lemon juice and tonic.

Photo: Borja de Corral

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