Aris Makris presents cocktail trends of Paris 2018

All trends

Codex

Mixology

Aris Makris is a shining star on the Parisian bar scene. The head bartender and manager in Syndicat des Alcools Francais.

Ay Candela

Mirto, teapot bitters, agave syrup and mango syrup.

Grappa, maurin quina, gentian, apple cider and grapefruit bitters.

Homemade bonito flakes vodka, maurin quina, mirto, lemon and tomato juices.

Calvados, elderflower liqueur, peach syrup and lemon juice.

Scotch whisky, mango syrup and lemon juice.

Photo: Kristen Pelou

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