Antonio Parlapiano presents Rome’s cocktail trends 2018

Antonio Parlapiano is a shining star on the Rome’s bar scene. Co-founder of The Jerry Thomas Project Rome.

Botanic gin, crème de violette, lavender syrup and lemon juice.

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Mezcal, red vermouth, agave syrup and angostura bitters.

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Botanical gin, red vermouth, campari and homemade cardamom bitters.

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Islay single-malt whisky, agave syrup, ginger syrup and lemon juice.

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Botanical gin, grapefruit liqueur, chamomile liqueur, elderflower syrup and club soda.

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Photo: Matteo Cavalieri