Andreas Bergman presents Stockholm’s cocktail trends 2018

Andreas Bergman is a shining star on the Stockholm bar scene. One of the owners and founders of Stockholm’s Tjoget and Paradiso. Over ten years, he worked on the bar STockholms.

Homemade beet vodka, homemade nutmeg bitters and coconut syrup.

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Grappa, maraschino liqueur, lavender bitters and sugar syrup.

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Cognac, absinthe, champagne and sugar syrup.

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London dry gin, grenadine syrup, lime juice and grapefruit soda.

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Cognac, Amaro, Fino sherry and black walnut bitters.

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Photo: Evgenia Klykova