Homemade mandarin peel gin
Samuel Kwok’s recipe, good for 25 oz: add 0.06 oz of dried mandarin peel to a bottle of gin and let sit for two hours. Then distill the liquid using a rotary evaporator at 52 degrees.
1 cocktail with Homemade mandarin peel gin
Homemade mandarin peel gin is perfect to mix with
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