Homemade cheddar cheese-washed mezcal
Samuel Kwok’s recipe, good for 25 oz: add 2 oz of shredded cheddar cheese to a bottle of mezcal and let sit overnight in the freezer. Filter into a separate container and store in the refrigerator.
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The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
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