Homemade tahini gin
Jad Ballout's recipe, good for 23.7 oz: add 5.3 oz of tahini to 23.7 oz of London dry gin and infuse for two hours. Then distill the loquid using a rotary evaporator at 60 ℃.
Homemade tahini gin is perfect to mix with
Frequently asked questions about cocktails
What cocktails are in trend now
The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite
What is combined with Homemade tahini gin
In cocktails, Homemade tahini gin goes well with - Homemade banana gin,Tonic,Rosewater,Orange flower water,Roasted peanut


