Portuguese Flip
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Portuguese flip
| Ingredients | ||
|---|---|---|
| Calvados | 1 | oz |
| Tawny port | 0.75 | oz |
| Simple syrup | 0.5 | oz |
| Quail egg yolk | 5 | piece |
| Heavy cream | 0.75 | oz |
| Ground cinnamon | 0.03 | oz |
| Ice cubes | 7 | oz |
| Gadgets | ||
|---|---|---|
| Sour glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
Cocktail recipe Portuguese flip
- Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.5 oz of sugar syrup, 0.75 oz of Tawny port and 1 oz of calvados into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled sour glass
- Garnish with a pinch of ground cinnamon
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