Yellow Chili
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Yellow chili
| Ingredients | ||
|---|---|---|
| Scotch whisky | 1.67 | oz |
| Simple syrup | 1 | oz |
| Lemon juice | 1 | oz |
| Ginger beer | 1.33 | oz |
| Tonic | 1.33 | oz |
| Quail egg white | 0.33 | oz |
| Chili pepper | 1.06 | oz |
| Violet flowers | 1 | piece |
| Mint | 0.04 | oz |
| Ice cubes | 7.05 | oz |
| Crushed ice | 1.06 | oz |
| Gadgets | ||
|---|---|---|
| Shot glass | 1 | piece |
| Cocktail glass | 1 | piece |
| Tray | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
Cocktail recipe Yellow chili
- Fill the shot glass with crushed ice
- Pour 1.3 oz of ginger beer into one of the test tubes and garnish with a violet flower
- Pour 1.3 oz of tonic into the other test tube and garnish with a mint leaf
- Place the test tubes into the shot glass
- Pour 1 oz of lemon juice and 0.3 oz of quail egg white into the shaker
- Add 1 oz of simple syrup and 1.5 oz of scotch
- Shake gently without ice
- Fill the shaker with ice cubes and shake one more time
- Strain through a strainer into a chilled cocktail glass
- Garnish the glass with a chili pepper
- Serve on a tray along with the test tubes in the shot glass

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